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Restaurant Pest Control For Portland Restaurant Owners
10/28/13
Pest control in Seattle for restaurant owners can be difficult, but it’s not impossible. Pests including sugar ants, rodents, pantry pests and other other stored product pests are known for causing problems in commercial dining establishments and without a professional relationship with a Portland pest control company, keeping these pests in check can seem almost impossible. The benefit of partnering with professionals of pest control in Seattle is that you will always have an ally to help you eliminate pests and the conditions that attract them. Here are just a few reasons why it is so important to establish restaurant pest control solutions in your eatery.
Rodents have the ability to spread Hantavirus, the bubonic plague, salmonellosis and other diseases through their bite, their urine and their feces. When they come into contact with your food supplies, they could easily pass these diseases onto your customers. Rodents are also capable of destroying the structure your business is housed in; they will gnaw on drywall, destroy insulation and can chew wiring, causing electrical fires.
Rodents as well as flies, cockroaches and pantry pests will feed on any food that is readily available in your pantry. They will contaminate food supplies and cost you money.
Cockroaches and flies can also spread diseases to your employees and customers. Cockroach feces and dead bodies are known for causing allergies and asthma in young children and the elderly.
For effective prevention of these pests, a few steps can be taken in your facility to lessen the chance of pest entry. These prevention measures include:
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Block up all possible entry points by doing a thorough inspection of the exterior of your property and using expandable foam or hardwire mesh to close up any gaps you may notice.
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Always examine the food that comes into your facility; check food boxes and containers for signs of pantry pests, flies, cockroaches and other pests.
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Remove trash daily from your restaurant and make sure that outdoor trash receptacles are removed regularly.
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Clean drain lines to avoid insect infestations.
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Partner with a pest control professional to implement rodent control and insect control measures for pest prevention.
If you leave your restaurant unchecked for bothersome and dangerous pests, you could be exposing your clientele to the diseases spread by these pests. Ignoring pest control in your restaurant will ruin your reputation, which will eventually ruin your business and destroy your bottom line.
Don’t worry about the stress of pest control in your restaurant any longer! Enlist the professionals at Sprague Pest Solutions to help you control pests inside your commercial eatery or other commercial facility. Contact Sprague Pest Solutions today for more information on their commercial pest control services to get rid of pests in your restaurant and prevent them from returning.